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Potato Gnocchi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.8026
Energy (kCal)1644.2658
Carbohydrates (g)282.1004
Protein (g)55.0316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    egg 2 143.0 0.72 12.56 9.51
    plum tomato 4 diced - - - -
    basil 2 ounces cut 13.0408 1.5025 1.786 0.3629
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    extra virgin olive oil 1 tablespoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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