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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Cook and stir ground beef and onion in a skillet over medium heat until the meat is crumbly and no longer pink, about 10 minutes. Drain grease. | 3. Combine ground beef mixture, chicken, tomato, mushrooms, and ripe olives in a bowl. Stir spaghetti sauce into ground beef mixture. Lightly mix mozzarella, sharp Cheddar, and Parmesan cheeses into the filling. | 4. Place a pie crust flat onto a work surface; spread with half the cream cheese, leaving an edge about 1/2-inch deep without cream cheese. Spoon half the filling over cream cheese. Fold the crust over the filling to make a large half moon-shaped calzone; press the edges together with a fork. Cut several slits in the top of the calzone to vent steam. Repeat with second crust and remaining filling. Place calzones onto a baking sheet. Brush tops with olive oil. | 5. Bake in the preheated oven until filling is hot, about 25 minutes. Sprinkle tops with Italian seasoning; return to oven and bake until crusts are lightly golden brown, about 5 more minutes. Let calzones stand for 5 minutes before cutting into servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1/2	pound	ground	449.05699999999996	0.0	44.0439	28.8712
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
chicken breast meat	4	ounces	cooked cubed	100.8667	0.0	22.44	0.5667
tomato	1		seeded diced	40.2099	8.6898	1.9658	0.4468
mushroom stem	1	can	drained	100.8667	0.0	22.44	0.5667
olive	1	can	sliced drained ripe	-	-	-	-
spaghetti sauce	3/4	cup		-	-	-	-
mozzarella cheese	1	cup	shredded	-	-	-	-
cheddar cheese	1/2	cup	shredded	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
double pie crust	1		thawed	100.8667	0.0	22.44	0.5667
cream cheese	1	package	softened divided	-	-	-	-
olive oil	1	tablespoon	divided	119.34	0.0	0.0	13.5
italian seasoning	1	teaspoon	divided	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.