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Springtime Barley Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.6125
Energy (kCal)1432.2772
Carbohydrates (g)244.4984
Protein (g)40.0327
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pearl barley 1 cup 704.0 155.44 19.82 2.32
    leek 2 sliced 108.58 25.186999999999998 2.67 0.534
    white wine 1/2 cup - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    salt black pepper ground - - - -
    vegetable broth 14 ounces 261.9493 42.4675 9.6048 6.1915
    asparagus 1 bunch trimmed cut - - - -
    pea 10 ounces thawed used 119.0679 21.4039 7.9379 0.5670000000000001
    parmesan cheese 1/4 - 1/2 cup grated 0.0 0.0 0.0 0.0
    mint leaf 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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