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Pasta with Olive Oil And Garlic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0159
Energy (kCal)1096.7018
Carbohydrates (g)31.5838
Total fats (g)110.6155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of water to a brisk boil. | 2. Add salt. | 3. Add the spaghetti, following directions on the box. | 4. Meanwhile, heat the oil in a small pan. | 5. Slice the garlic thinly and add it to the oil. | 6. remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic). | 7. Add the parsley, salt and pepper. | 8. Reserve 1/2-3/4 cup pasta water. | 9. Drain pasta & stir in the oil. | 10. Add the water if you think the mixture is too dry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic 3 -4 0.0 0.0 0.0 0.0
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    salt pepper - - - -
    water - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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