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Rice and Pea Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.1403
Energy (kCal)5739.2333
Carbohydrates (g)160.53
Protein (g)1058.966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    white onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    green pea 340 g 275.4 49.13 18.428 1.36
    pancetta 170 chopped 4286.8333 0.0 953.7 24.0833
    chicken stock 8 cups 691.2 67.77600000000001 48.38399999999999 23.04
    arborio rice 3 1/2 cups 4286.8333 0.0 953.7 24.0833
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    salt pepper 4286.8333 0.0 953.7 24.0833
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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