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Sicilian Style Roasted Vegetables With Balsamic Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.3309
Energy (kCal)379.0415
Carbohydrates (g)29.636
Protein (g)3.204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1 trimmed 31.0 6.97 1.83 0.22
    red bell pepper 1 sliced - - - -
    red onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sea salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    balsamic vinegar 1/3 cup 74.8 14.4755 0.4165 0.0
    orange juice pineapple 1/4 cup - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    orange zest 1 teaspoon grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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