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Roasted Potatoes With Red Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.0668
Energy (kCal)1593.4106
Carbohydrates (g)168.4827
Protein (g)24.4808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 lbs 635.0301 144.2425 17.1458 1.2701
    red onion 1 cut 64.0 14.944 1.76 0.16
    garlic clove 8 chopped - - - -
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    kosher salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    parsley chopped - - - -
    rosemary sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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