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Stuffed Banana Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.221
Energy (kCal)1904.2315
Carbohydrates (g)69.2884
Total fats (g)147.6907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown sausage in a skillet; drain. | 2. Wash each pepper. | 3. Cut the tops off of each pepper and set aside. | 4. Remove seeds, rinse, and pat dry. | 5. Stuff each pepper with sausage. | 6. Place tops on peppers and secure with toothpicks. | 7. Saute in hot olive oil on each side until pepper is soft. | 8. Drain on paper towels. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    banana pepper 10 334.8 66.34 20.584 5.58
    toothpick - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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