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Risotto Pie from Leftovers!

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.776
Energy (kCal)400.06
Carbohydrates (g)41.458
Protein (g)32.949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    risotto rice 2 cups - - - -
    vegetable 1 cup cooked 109.06 24.738000000000003 4.388999999999999 0.266
    egg 2 143.0 0.72 12.56 9.51
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    mozzarella cheese 1/2 cup cut - - - -
    sea salt - - - -
    breadcrumb 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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