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Baked Clams alla Reggiano

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1127.887
Energy (kCal)5364.908
Carbohydrates (g)61.9671
Total fats (g)35.7958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in large saute pan. | 2. Add onions, garlic, oregano, paprika and pepper. | 3. Cook until onions soften. | 4. Add mustard and bread crumbs, stir. | 5. Remove to bowl, add parmesan and parsley. | 6. Chop clams in 4 or 5 pieces. | 7. Mix with stuffing. | 8. Put mixture into shells. | 9. Bake at 400 degrees for 7-8 minutes. | 10. Seve with lemon wedges and parmesan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    littleneck clam 12 shucked 4841.611 0.0 1077.1224 27.2001
    parmesan cheese 1 1/2 cups grated 444.0 48.0 48.0 6.0
    breadcrumb 1 1/2 1/2 4841.611 0.0 1077.1224 27.2001
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    mustard 1 tablespoon dried 0.945 0.1634 0.1001 0.0147
    italian parsley 1/2 cup chopped 4841.611 0.0 1077.1224 27.2001
    butter 1/4 21.375 0.9821 0.6679 1.8
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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