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Pepperoni Mandorlati

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)223.74
Energy (kCal)20913.24
Carbohydrates (g)5248.32
Total fats (g)141.36
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Halve, core and deseed the peppers then cut into strips. | 2. Fry the strips in the olive oil until they are soft and caramelising, about 20 minutes. | 3. Add garlic, sugar, raisins and almonds add vinegar and let it evaporate. | 4. Season if desired and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow pepper 4 -6 - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    garlic clove 2 chopped - - - -
    caster sugar 20 - - - -
    raisin 40 19932.0 5248.32 223.74 30.36
    almond 30 g slivered 265.2 0.0 0.0 30.0
    white wine vinegar 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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