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Cannellini Beans With Rosemary

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.4157
Energy (kCal)174.5286
Carbohydrates (g)18.7694
Protein (g)3.3944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cannellini bean 1 can rinsed drained - - - -
    vegetable broth 1/4 cup reduced sodium 40.59 6.5805 1.4883 0.9594
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    orange juice 1 teaspoon 2.325 0.5373 0.0362 0.0103
    orange peel 1 teaspoon grated 1.94 0.5 0.03 0.004
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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