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Risotto Sauvignon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.225
Energy (kCal)421.25
Carbohydrates (g)22.2329
Protein (g)9.4669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    yellow onion 1/2 diced 32.0 7.472 0.88 0.08
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    arborio rice 1 1/2 1/2 - - - -
    cabernet sauvignon wine 8 fluid - - - -
    chicken broth 40 -48 fluid low sodium - - - -
    sun tomato oil 1/4 cup sun-dried drained minced packed - - - -
    parmigiano reggiano cheese 1/4 grated - - - -
    kosher salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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