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Porcini-Parsley Pasta (Rachael Ray)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.9417
Energy (kCal)367.2167
Carbohydrates (g)15.714
Protein (g)16.296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt pepper 25.2167 0.0 5.61 0.1417
    pappardelle pasta 1 lb 25.2167 0.0 5.61 0.1417
    vegetable stock - - - -
    porcini mushroom 1 ounce dried 25.2167 0.0 5.61 0.1417
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    shallot 4 chopped - - - -
    flat leaf parsley 1 cup chopped 25.2167 0.0 5.61 0.1417
    white wine 1 cup - - - -
    pecorino romano cheese 1 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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