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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain. | 2. Preheat oven to 350 degrees F (175 degrees C). | 3. To make filling- Combine in a bowl: ricotta cheese, mozzarella, parmesan and eggs. | 4. To make sauce- In a skillet, brown the ground beef until cooked through; drain grease. Combine in skillet, browned ground beef, oregano, basil, garlic powder, sugar, salt, pepper and tomato sauce. Heat through and stir. | 5. In a 9x13 inch pan, alternate layers of cooked lasagna noodles, sauce, and filling, making 3 layers total. If desired, top with more mozzarella cheese. Bake for 40 minutes. Let stand 10 minutes before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	9			-	-	-	-
ricotta cheese	2 1/2	cups		1078.8	18.848	69.812	80.476
mozzarella cheese	1 1/2	cups	shredded	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
egg	2		beaten	143.0	0.72	12.56	9.51
beef	1/2	pound	ground lean	265.2006	0.0	52.2921	6.0973
oregano	2 1/2	teaspoons		6.625	1.723	0.225	0.107
basil	1 1/2	teaspoons		0.3047	0.0351	0.0417	0.0085
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
white sugar	2	teaspoons		32.508	8.3983	0.0	0.0
salt pepper	to taste			-	-	-	-
tomato sauce	3	cans		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.