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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook, drain, and rinse (with cold water) the pasta. | 2. Mix pasta, vegetables, and cheese in a large bowl. | 3. In a small bowl, mix oil, vinegar, sugar, and seasonings. | 4. Add oil/vinegar mixture to the pasta mixture until the pasta appears well-oiled. You may not need the entire amount however, save it. Many times, if you do not eat the pasta salad right away (or save leftovers in the fridge) you will want to add a little more oil mixture to the pasta - kind of freshens it up. | 5. Note: You can add whatever fresh vegetables you have on hand. Also works great with roasted vegetables. Also, short noodles work better than long ones - ie: rotini is better than spaghetti - everything gets mixed up a lot better. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	1			19.5611	2.8349	0.4366	0.6549
green pepper	1		chopped	29.8	6.9136	1.2814	0.2533
yellow pepper	1		chopped	-	-	-	-
red pepper	1		chopped	1.25	0.2753	0.0584	0.0138
red onion	1/2		chopped	32.0	7.472	0.88	0.08
mozzarella ball	2		cut	-	-	-	-
oil	2/3	cup		1197.2	0.0	0.3827	135.95600000000002
vinegar	1/3	cup		16.73	0.7409	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
italian seasoning	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.