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Vegetable Stew (Aubergine-Eggplant), Tomato, Pepper & Potato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)170.3553
Energy (kCal)8758.019
Carbohydrates (g)1737.961
Protein (g)393.1634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aubergine 250 - - - -
    potato 250 - - - -
    tomato 200 8041.979 1737.961 393.1634 89.3553
    bell pepper 250 - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    garlic clove 1 crushed - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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