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Baked Stuffed Polenta (Polenta Al Forno)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)190.8779
Energy (kCal)2794.985
Carbohydrates (g)111.1032
Protein (g)153.499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 8 cups 691.2 67.77600000000001 48.38399999999999 23.04
    polenta 2 cups - - - -
    butter 2 ounces melted 323.19 14.8497 10.0983 27.215999999999998
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salami 24 slices sliced 1628.64 11.856 78.624 138.528
    sun tomato 1/4 cup sun-dried chopped - - - -
    black olive 1/4 cup chopped - - - -
    mozzarella cheese 3/4 cup grated divided - - - -
    parmesan cheese 3/4 cup grated divided 148.0 16.0 16.0 2.0
    basil 2 tablespoons chopped divided 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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