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Baby Fennel With Salsa Verde

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.698
Energy (kCal)98.9
Carbohydrates (g)21.027
Protein (g)10.148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flat leaf parsley 1 cup - - - -
    caper 50 salted rinsed drained 98.9 21.026999999999997 10.148 3.698
    anchovy fillet 8 drained - - - -
    garlic clove 2 chopped - - - -
    dijon mustard 2 teaspoons - - - -
    extra virgin olive oil 3/4 cup - - - -
    fennel bulb 6 trimmed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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