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Italian Herb Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9415
Energy (kCal)286.9595
Carbohydrates (g)32.1618
Total fats (g)16.6254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook and drain pasta as directed on package. | 2. Then rinse with cold water and drain. | 3. Mix tomato sauce, dressing, basil and oregano in large glass or plastic bowl. | 4. Add pasta and remaining ingredients and toss. | 5. Cover and refrigerate for at least 2 hours or until chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 1 package - - - -
    tomato sauce 1 can - - - -
    italian dressing 1 cup 244.8 23.976 0.9359999999999999 16.032
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    mushroom 1 cup sliced - - - -
    cherry tomato 1 pint cut - - - -
    cucumber 1 chopped 33.6 6.047999999999999 1.652 0.44799999999999995
    red onion 1/2 cut separated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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