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Giambotta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.9824
Energy (kCal)1078.9546
Carbohydrates (g)27.7462
Protein (g)6.904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 -5 chopped - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    tomato 1 can peeled chopped 62.068999999999996 13.7631 3.2384 0.5397
    oregano 1 pinch crushed dried 0.1656 0.0431 0.0056 0.0027
    potato 2 boiling - - - -
    green bean 2 cups 62.0 13.94 3.66 0.44
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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