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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small, nonstick skillet, heat the oil over medium-low heat. Add the garlic and cook until fragrant, but not brown, about 30 seconds. Remove the pan from the heat and stir in the rosemary. Set aside. | 2. Combine the edamame beans, cannellini beans, cheese, parsley, and salt and pepper in a serving bowl. Add the garlic mixture and toss well until all the ingredients are coated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		126.0833	0.0	28.05	0.7083
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
rosemary leaf	2	teaspoons	chopped	126.0833	0.0	28.05	0.7083
edamame	2	cups	shelled	257.24	17.9596	26.4792	11.1628
cannellini bean	1	can	drained rinsed	126.0833	0.0	28.05	0.7083
pecorino cheese	5	ounces	cut	126.0833	0.0	28.05	0.7083
flat leaf parsley	1/4	cup	chopped	126.0833	0.0	28.05	0.7083
kosher salt	1/4	teaspoon		126.0833	0.0	28.05	0.7083
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.