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Eggplant Parmesan

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.3658
Energy (kCal)1750.8984
Carbohydrates (g)136.2223
Protein (g)85.2516
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    kosher salt 2 -3 teaspoons 25.2167 0.0 5.61 0.1417
    tomato 28 ounces 142.8814 30.8783 6.9853 1.5876
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    salt pepper 25.2167 0.0 5.61 0.1417
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cornstarch - - - -
    olive oil 0.0 0.0 0.0 0.0
    flour cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    milk 1 -2 tablespoon 148.84 11.6632 7.686 7.9788
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    panko breadcrumb 2 cups 25.2167 0.0 5.61 0.1417
    parmigiano reggiano cheese 1 ounce 25.2167 0.0 5.61 0.1417
    vegetable oil 117.23200000000001 0.0 0.0 13.6
    olive oil 0.0 0.0 0.0 0.0
    mozzarella cheese 12 ounces sliced 1102.2283 92.6008 46.1303 60.7927
    parmigiano reggiano cheese 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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