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Italian Tortellini-Vegetable Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.3085
Energy (kCal)252.7319
Carbohydrates (g)27.3424
Protein (g)1.77
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese tortellini 1 package filled - - - -
    spinach tortellini 1 package filled - - - -
    broccoli floret 2 cups - - - -
    cauliflower floret 2 cups - - - -
    sun tomato 1 cup oil-packed sun-dried drained - - - -
    red onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    artichoke heart liquid 2 jars marinated drained chopped - - - -
    italian dressing 8 ounces 231.3319 22.6569 0.8845 15.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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