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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a wide pot big enough to hold all the pasta and sauce, melt the butter. | 2. add the garlic and cook until golden brown. | 3. stir in the proscuitto and cook for a a minute or two. | 4. add the tomatoes, crushed pepper, pepper and salt. | 5. simmer for 5 minutes. | 6. stir in the cream and cook for 2 minutes stirring alot. | 7. add the vodka and cook until it no longer smells strongly of vodka (about 3-5 minutes). | 8. cook the pasta as directed on box but al dente. | 9. add the pasta to the pot with the sauce and mix until it is all coated over the pasta. | 10. toss with the cheese and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
garlic clove	3 -4		chopped	-	-	-	-
prosciutto	1	cup	sliced	-	-	-	-
tomato	1	can	drained chopped	62.068999999999996	13.7631	3.2384	0.5397
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
vodka	1/4	cup		-	-	-	-
salt pepper				-	-	-	-
red pepper flake	1	pinch	crushed	-	-	-	-
penne pasta	1	lb		1691.7638	340.496	59.4625	6.8856
parmigiano reggiano cheese	3/4	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.