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Italian Sausage and Potatoes with Vinegar Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)129.274
Energy (kCal)3616.2229
Carbohydrates (g)5.8967
Total fats (g)338.2213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add oil and sausages to a large heavy skillet. | 2. Fry over medium heat until sausages are cooked through and well browned, remove with a slotted spoon. | 3. Increase heat to high, add potatoes and fry, turning often, until crispy and tender. | 4. Return sausage to the pan and heat through. | 5. Add vinegar peppers by tearing into small pieces over the pan so juices fall on the potatoes and sausage. | 6. Cook 3 minutes more, season with salt and pepper, remove from heat and let rest 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork italian sausage 2 lb sweet 3138.8629 5.8967 129.274 284.2213
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    potato 6 peeled sliced - - - -
    pepper hot 6 -8 pickled pickled - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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