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Bettyo's Rigatoni Ala Vodka

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.3577
Energy (kCal)519.3823
Carbohydrates (g)58.29
Total fats (g)1.3155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a skillet saute butter and finely chopped garlic and scallions (use the whole scallion) until tender. | 2. Remove from heat. | 3. Ignite and let vodka cook down, (flame will go out). | 4. In a sauce pot add tomato sauce, half and half, pecarino romano, basil, and garlic powder. | 5. Then add vodka and chopped scallion and garlic butter mixture into the sauce. | 6. Cook over medium heat, stirring. | 7. Pour over cooked rigatoni. | 8. Garnish with fresh parsley. | 9. I recommend pouring the sauce over each individual dish it goes further. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallion 6 chopped 192.0 44.04 10.98 1.14
    garlic clove 1/2 chopped - - - -
    butter 1/2 - 3/4 cup 0.0 0.0 0.0 0.0
    vodka 4 ounces 261.9493 0.0 0.0 0.0
    half 1/2 cup - - - -
    tomato sauce 5 cans - - - -
    pecorino romano cheese 1 cup grated - - - -
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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