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Butter & Sage Sauce over Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.8086
Energy (kCal)703.5611
Carbohydrates (g)34.2629
Total fats (g)58.2549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the butter in a skillet over medium heat. | 2. When the butter foam subsides and the butter is golden but not brown tear the sage leaves into 2 or 3 pieces and add to the butter. It is important that the butter reach this point. Resist the desire to add the sage too soon. | 3. Cook for about a minute while stirring, careful not to let the sage burn but it should take on a little color. | 4. Toss the with hot cooked pasta. | 5. Pass the cheese at the table. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 19.5611 2.8349 0.4366 0.6549
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sage leaf 8 - - - -
    parmigiano reggiano cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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