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Peperonata

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.6497
Energy (kCal)1066.451
Carbohydrates (g)24.1176
Protein (g)4.4603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic clove 5 - - - -
    tuscany seasoning 1 teaspoon - - - -
    red pepper flake 1 pinch - - - -
    bell pepper 6 - - - -
    onion 1 44.0 10.274000000000001 1.21 0.11
    tomato 1 can roasted 62.068999999999996 13.7631 3.2384 0.5397
    salt pepper - - - -
    red pepper flake 1 pinch - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    basil chopped - - - -
    kalamata olive chopped - - - -
    anchovy - - - -
    serving - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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