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Party Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.6646
Energy (kCal)540.62
Carbohydrates (g)42.6141
Total fats (g)31.1643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain the Roasted Peppers and Sun Dried Tomatoes of their oil. | 2. Place in a food processor and turn into a paste and set aside. | 3. Bring water for the spaghetti to a boil add butter,onions,celery,and peppers. | 4. Cook 5 minutes then break the spaghetti in 1/2 and add to the water. | 5. Cook 5 min and add Squash and zucchini. | 6. When Spaghetti noodles are done, drain mixture, and while still hot, add the Roasted pepper& tomato paste, along with the spices, to the spaghetti mix& toss to thoroughly mix. | 7. Sprinkle with Shredded Parmesan Cheese. | 8. Serve as a side dish or as a salad, with Garlic Bread. | 9. This is excellent even if your not Italian! | 10. I can eat it cold! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper oil 1 jar roasted packed - - - -
    sun tomato oil 1 jar sun-dried packed - - - -
    spaghetti creamette 1 box - - - -
    onion 1/2 cup diced sweet 32.0 7.472 0.88 0.08
    yellow squash 1/2 cup diced - - - -
    zucchini 1/2 cup diced 10.54 1.9282 0.7502 0.1984
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    green bell pepper 1/2 cup diced diced - - - -
    garlic salt 1 teaspoon - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    salt pepper 1 teaspoon - - - -
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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