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Barley Mushroom Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.4263
Energy (kCal)1044.4065
Carbohydrates (g)190.999
Protein (g)26.2762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    garlic clove 2 chopped - - - -
    mushroom 4 cups cut - - - -
    pearl barley 1 cup 704.0 155.44 19.82 2.32
    water 3 cups 0.0 0.0 0.0 0.0
    kosher salt 1 teaspoon - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    parmigiano reggiano cheese 1/2 cup grated - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    butter 1 tablespoon unsalted chopped 85.5 3.9285 2.6715 7.2
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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