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Bruschetta Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.56
Energy (kCal)1015.2043
Carbohydrates (g)124.6901
Protein (g)40.7486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 ripe 113.16 25.092 5.904 0.9840000000000001
    basil 1/2 cup 2.76 0.318 0.37799999999999995 0.0768
    oregano 3 tablespoons 23.85 6.2028 0.81 0.3852
    extra virgin olive oil 1/2 cup - - - -
    hot red pepper flake 1/2 teaspoon - - - -
    mozzarella cheese 1/2 lb 734.8205 61.733999999999995 30.7536 40.5285
    salt pepper - - - -
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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