RecipeDB

Cooking in progress....

Bruschetta Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.7486
Energy (kCal)1015.2043
Carbohydrates (g)124.6901
Total fats (g)44.56
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Start your water to boil for pasta and make as directed on package. | 2. In the mean time, in large bowl add diced and cored very ripe tomatoes, chopped or torn fresh basil, torn fresh mozzarella into small chunks (the freshest you can find, Sis tried it once with shredded mozzarella in a bag and didn't like it near as well.). | 3. EVOO, hot red pepper flakes and salt and pepper for taste. | 4. Toss tomato mixture well and sit aside until pasta is done. | 5. When pasta is cooked, drain well and put back in pot, then add tomato mixture and again toss well. | 6. This can be placed back on stove to warm if you like but can be served right away. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 ripe 113.16 25.092 5.904 0.9840000000000001
    basil 1/2 cup 2.76 0.318 0.37799999999999995 0.0768
    oregano 3 tablespoons 23.85 6.2028 0.81 0.3852
    extra virgin olive oil 1/2 cup - - - -
    hot red pepper flake 1/2 teaspoon - - - -
    mozzarella cheese 1/2 lb 734.8205 61.733999999999995 30.7536 40.5285
    salt pepper - - - -
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition