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Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.045
Energy (kCal)13.41
Carbohydrates (g)2.9754
Protein (g)0.5724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    water 1/4 cup 0.0 0.0 0.0 0.0
    red pepper flake 1/2 teaspoon crushed - - - -
    kosher salt 1 1/4 1/4 - - - -
    flat leaf parsley 1 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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