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Prosecco and Parmesan Risotto - 6-Qt Pressure Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.0058
Energy (kCal)276.6074
Carbohydrates (g)29.8918
Protein (g)18.5005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    shallot 2/3 cup chopped 76.8 17.92 2.6667 0.1067
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    carnaroli rice 1 1/3 cups uncooked 6.3042 0.0 1.4025 0.0354
    prosecco wine 1/2 cup 6.3042 0.0 1.4025 0.0354
    prosecco wine 1/2 cup 6.3042 0.0 1.4025 0.0354
    chicken broth 3 cups reduced sodium - - - -
    parmigiano reggiano cheese 1 3/4 3/4 grated 6.3042 0.0 1.4025 0.0354
    thyme leave 1 teaspoon 6.3042 0.0 1.4025 0.0354
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    parmigiano reggiano cheese 1/4 ounce shaved 6.3042 0.0 1.4025 0.0354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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