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Prosecco and Parmesan Risotto - 6-Qt Pressure Cooker

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.5005
Energy (kCal)276.6074
Carbohydrates (g)29.8918
Total fats (g)11.0058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a 6-quart pressure cooker over medium-high heat. | 2. Add butter to cooker, swirl until butter melts. Add shallots; sauté 2 minutes. | 3. Add garlic; sauté 30 seconds; stirring constantly. | 4. Add rice; cook 1 minute, stirring constantly. | 5. Add 1/2 cup Prosecco; cook 1 minute or until liquid is absorbed, stirring constantly. | 6. Add another 1/2 cup Prosecco, and add broth. | 7. Close lid securely; bring to high pressure over high heat. Adjust heat to medium or to level needed to maintain high pressure; cook 8 minutes. | 8. Remove from heat. Use quick-release method recommended by your pressure cooker manufacturer: release pressure through steam vent, or place cooker under cold running water to release pressure. | 9. Remove lid, holding it to keep steam away from you. | 10. Stir in 1 3/4 ounces grated Parmigiano-Reggiano cheese. Add thyme and black pepper and stir. | 11. Let stand 4 minutes to thicken. | 12. Top risotto with shaved Parmigiano-Reggiano cheese. | 13. Serve immediately in 3/4-cup servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    shallot 2/3 cup chopped 76.8 17.92 2.6667 0.1067
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    carnaroli rice 1 1/3 cups uncooked 6.3042 0.0 1.4025 0.0354
    prosecco wine 1/2 cup 6.3042 0.0 1.4025 0.0354
    prosecco wine 1/2 cup 6.3042 0.0 1.4025 0.0354
    chicken broth 3 cups reduced sodium - - - -
    parmigiano reggiano cheese 1 3/4 3/4 grated 6.3042 0.0 1.4025 0.0354
    thyme leave 1 teaspoon 6.3042 0.0 1.4025 0.0354
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    parmigiano reggiano cheese 1/4 ounce shaved 6.3042 0.0 1.4025 0.0354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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