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Italian Mac 'n Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.9816
Energy (kCal)2172.71
Carbohydrates (g)55.0208
Total fats (g)163.8831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°. | 2. Cook pasta to about 3/4 of the way done and drain. | 3. Grate the cheese (extra sharp is important). | 4. Layer noodles, cheese and dressing in a 9x13 casserole dish and top with bread crumbs. | 5. Bake for 30-45 mins until bubbling and the top layer is melted and starting to brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sharp cheddar cheese 1 lb grated 1859.7309 9.6615 109.9963 153.4051
    pasta 1 lb 312.9791 45.3593 6.9853 10.478
    italian salad dressing 0.5 bottle - - - -
    breadcrumb 1/4 - 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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