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Tuscan Style Meat Sauce (Ragu Toscano)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.5202
Energy (kCal)861.8784
Carbohydrates (g)48.0004
Protein (g)46.3597
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 140 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    onion 1 minced 64.0 14.944 1.76 0.16
    carrot 1 minced 29.52 6.8976 0.6696 0.1728
    celery 1 minced - - - -
    beef 4 ounces ground 224.528 0.0 22.0219 14.4356
    pork 4 ounces ground 426.384 0.0 15.7739 39.7694
    red wine 1/2 cup - - - -
    tomato 1 pound peeled chopped 104.3264 23.1332 5.4431 0.9072
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    salt black pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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