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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 140 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Heat the olive oil in a saucepan over medium-high heat. | 2. Cook the onion, carrot, and celery in the hot oil until the vegetables are tender and the onion has begun to brown around the edges, about 5 minutes. | 3. Stir in the beef and pork; continue cooking and stirring until the meat is brown and crumbled, about 5 minutes. Pour in the wine, bring to a boil, and cook until the wine has nearly evaporated. | 4. Add the chopped tomatoes, tomato paste, salt, and pepper. Reduce heat to medium-low, partially cover the pan, and simmer 2 hours until the sauce is very thick. Use a little water as needed if the sauce begins to look too dry. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		-	-	-	-
onion	1		minced	64.0	14.944	1.76	0.16
carrot	1		minced	29.52	6.8976	0.6696	0.1728
celery	1		minced	-	-	-	-
beef	4	ounces	ground	224.528	0.0	22.0219	14.4356
pork	4	ounces	ground	426.384	0.0	15.7739	39.7694
red wine	1/2	cup		-	-	-	-
tomato	1	pound	peeled chopped	104.3264	23.1332	5.4431	0.9072
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
salt black pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.