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Risotto With Peppers and Gorgonzola

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.2544
Energy (kCal)485.0393
Carbohydrates (g)84.5975
Protein (g)12.9715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shallot 3 chopped 345.6 80.64 12.0 0.48
    red pepper 3 halved deseeded sliced 3.75 0.8259 0.1753 0.0412
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    arborio rice 500 - - - -
    white wine 150 - - - -
    vegetable stock 1 1/3 1/3 14.7333 2.7404 0.7072 0.2063
    gorgonzola 175 crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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