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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Poach chicken breasts in chicken broth or seasoned water until cooked through, cool thoroughly and shred. | 2. Place potato slices into salted, boiling water and cook until just tender. Remove and place in the bottom of a greased casserole dish. Top with shredded chicken. | 3. In a saute pan, melt butter and cook garlic and shallot until soft. Add flour and broth and whisk well. Add wine and half and half. Bring to a boil. | 4. Add mustard and mayo and remove from heat. Add cheese and stir till melted. Season with salt and pepper to taste. | 5. Pour mixture atop the chicken and potatoes. Bake at 375 degrees for 20 minutes or until golden and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2	boneless	skinless boneless	-	-	-	-
red potato	4		sliced	1270.0601	288.4851	34.2916	2.5401
butter	4	tablespoons		342.0	15.714	10.686	28.8
garlic	3	tablespoons	minced	37.995	8.4303	1.6218	0.1275
shallot	1 -2		minced	0.0	0.0	0.0	0.0
flour	4	tablespoons		144.57	31.6514	2.3502	0.5609
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
white wine	1/2	cup		-	-	-	-
half	1/2	cup		-	-	-	-
yellow mustard	2	teaspoons	prepared	6.0	0.583	0.374	0.33399999999999996
mayonnaise	1 1/2	1/2		1256.28	0.0	1.2876	139.2
cheddar cheese	1	cup	grated	-	-	-	-
monterey jack cheese	1	cup	grated	-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.