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Italian Broccoli Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.209
Energy (kCal)702.465
Carbohydrates (g)63.3881
Protein (g)40.8682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 1 1/2 1/2 cut 46.41 9.0636 3.8493 0.505
    tomato 2 cut 44.28 9.5694 2.1648 0.49200000000000005
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cheddar cheese 3/4 cup grated - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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