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Italian Sauteed Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3675
Energy (kCal)32.8865
Carbohydrates (g)7.3429
Protein (g)1.522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1/2 cup jarred roasted 30.0 6.6075 1.4025 0.33
    garlic clove 4 - - - -
    extra virgin olive oil 2 tablespoons - - - -
    cannellini bean 2 cans drained rinsed - - - -
    white wine 1/4 cup - - - -
    italian seasoning 1/2 teaspoon - - - -
    sea salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    basil leaf 3 rinsed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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