RecipeDB

Cooking in progress....

Julie’s Italian Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)163.8547
Energy (kCal)2172.3812
Carbohydrates (g)83.3024
Total fats (g)130.3822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the pasta according to the directions on the box, drain & rinse with cool water. | 2. While the pasta is cooking prepare the other ingredients. | 3. Combine prepared ingredients with the pasta in a large bowl and mix thoroughly. | 4. Pour in one half the Italian dressing and sprinkle with parmesan cheese (be liberal). Mix and repeat if needed. | 5. Refrigerate overnight. | 6. Add the rest of the Italian dressing and more parmesan the next day. If it looks too dry add more Italian dressing. Don’t worry, it’s almost impossible to mess it up. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tri color spiral pasta 1 box 201.7333 0.0 44.88 1.1333
    mozzarella cheese 8 ounces cubed 734.8188 61.7339 30.7535 40.5284
    cheddar 8 ounces cubed 916.2719999999999 7.0081 51.8692 75.5471
    green bell pepper 1 sliced chopped 201.7333 0.0 44.88 1.1333
    onion 1 sliced chopped 44.0 10.274000000000001 1.21 0.11
    turkey pepperoni 4 ounces 275.5571 4.2864 35.141999999999996 13.0634
    olive 1 can sliced drained ripe - - - -
    spanish olive pimento 1 jar drained 201.7333 0.0 44.88 1.1333
    italian salad dressing 1 jar fat free - - - -
    kraft parmesan cheese 8 ounces Grated 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition