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Julie’s Italian Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.3822
Energy (kCal)2172.3812
Carbohydrates (g)83.3024
Protein (g)163.8547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tri color spiral pasta 1 box 201.7333 0.0 44.88 1.1333
    mozzarella cheese 8 ounces cubed 734.8188 61.7339 30.7535 40.5284
    cheddar 8 ounces cubed 916.2719999999999 7.0081 51.8692 75.5471
    green bell pepper 1 sliced chopped 201.7333 0.0 44.88 1.1333
    onion 1 sliced chopped 44.0 10.274000000000001 1.21 0.11
    turkey pepperoni 4 ounces 275.5571 4.2864 35.141999999999996 13.0634
    olive 1 can sliced drained ripe - - - -
    spanish olive pimento 1 jar drained 201.7333 0.0 44.88 1.1333
    italian salad dressing 1 jar fat free - - - -
    kraft parmesan cheese 8 ounces Grated 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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