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Crock Pot Italian Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1202
Energy (kCal)115.69
Carbohydrates (g)25.9894
Total fats (g)0.6833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in the crock pot and cook on low for 6-8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 2 sliced 4.62 0.6842 0.5962 0.08800000000000001
    yellow squash 2 sliced - - - -
    tomato 2 -3 cans diced 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 4 cloves crushed 17.88 3.9672 0.7632 0.06
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    italian seasoning 2 teaspoons - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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