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Heirloom Tomato Salad With Tomato Granita

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1878
Energy (kCal)208.0603
Carbohydrates (g)0.8458
Protein (g)45.089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    extra virgin olive oil 2 teaspoons 201.7333 0.0 44.88 1.1333
    kosher salt 1/4 teaspoon 201.7333 0.0 44.88 1.1333
    heirloom tomato 8 ounces peeled seeded 201.7333 0.0 44.88 1.1333
    heirloom tomato 4 pounds assorted cut 201.7333 0.0 44.88 1.1333
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    kosher salt 1/4 teaspoon 201.7333 0.0 44.88 1.1333
    basil 1 tablespoon sliced 0.6095 0.0702 0.0835 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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