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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, bring 1 cup water to a simmer over medium heat. | 2. Add the spinach and cook until wilted, about 3 minutes; drain, rinse until cool, then squeeze dry. | 3. Chop and transfer to a medium bowl. | 4. Using the same skillet, add 1 tablespoon olive oil the onion & crushed red pepper flakes (if using) and cook, stirring, over medium high heat until softened, about 5 minutes. | 5. Stir into the spinach, along with the cream cheese, parmesan and 1/2 teaspoon pepper. | 6. Lay 12 wonton wrappers on a work surface; place 1 tablespoon of the spinach filling in the center of each. | 7. Working with 1 at a time, moisten the edges with water and lay another wrapper on top; seal the edges, pressing out any air. | 8. Repeat with the remaining wrappers and spinach filling. | 9. Using the same skillet, bring 3/4 cup water, 2 tablespoons olive oil and a pinch of salt to a boil. | 10. Add 12 ravioli, cover and cook until tender, about 3 minutes; transfer to a platter. | 11. Repeat with the remaining ravioli, 2 tablespoons olive oil, more water and another pinch of salt. | 12. Spoon the tomato sauce over the ravioli and sprinkle with parsley and parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spinach	16	ounces		99.7902	17.6901	9.979	1.3608
extra virgin olive oil	5	tablespoons		100.8667	0.0	22.44	0.5667
onion	1		chopped	64.0	14.944	1.76	0.16
chive onion cream cheese	4	ounces	softened	100.8667	0.0	22.44	0.5667
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
salt pepper				100.8667	0.0	22.44	0.5667
red pepper flake	1 -2	pinch	crushed	100.8667	0.0	22.44	0.5667
wonton wrapper	48			-	-	-	-
tomato sauce mushroom	1 1/2	1/2	warmed	100.8667	0.0	22.44	0.5667
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.