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Pan-Fried Spinach Ravioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.0875
Energy (kCal)412.6569
Carbohydrates (g)48.6341
Protein (g)50.179
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 16 ounces 99.7902 17.6901 9.979 1.3608
    extra virgin olive oil 5 tablespoons 100.8667 0.0 22.44 0.5667
    onion 1 chopped 64.0 14.944 1.76 0.16
    chive onion cream cheese 4 ounces softened 100.8667 0.0 22.44 0.5667
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt pepper 100.8667 0.0 22.44 0.5667
    red pepper flake 1 -2 pinch crushed 100.8667 0.0 22.44 0.5667
    wonton wrapper 48 - - - -
    tomato sauce mushroom 1 1/2 1/2 warmed 100.8667 0.0 22.44 0.5667
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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