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Italian Sausage & Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.76
Energy (kCal)64.0
Carbohydrates (g)14.944
Total fats (g)0.16
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut sausage in half, and put all ingredients in a casserole dish with 1 cup of water. | 2. Season with salt and pepper and cover. | 3. Bake at 350 for an hour (or until potatoes are tender). | 4. Remove lid for the last 15 minutes to brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 package - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    potato 4 -5 peeled cut - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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