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Roasted Cherry Tomato and Olive Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.7008
Energy (kCal)854.1106
Carbohydrates (g)40.4563
Protein (g)12.1181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 4 pints washed stemmed - - - -
    onion 2 peeled chopped 128.0 29.888 3.52 0.32
    garlic 1 peeled 4.47 0.9918 0.1908 0.015
    kalamata olive 1 cup pitted halved - - - -
    mushroom 1/4 stemmed - - - -
    basil 1/4 cup snipped 1.38 0.159 0.18899999999999997 0.0384
    sea salt - - - -
    black pepper ground - - - -
    chili pepper flake - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    pasta 1/2 boiling 9.7806 1.4175 0.2183 0.3274
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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