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Balsamic Roasted Pork Loin

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)194.1079
Energy (kCal)2571.9901
Carbohydrates (g)21.7133
Total fats (g)183.5255
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight. | 2. Preheat oven to 350 degrees F (175 degrees C). | 3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    seasoning rub 2 tablespoons - - - -
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    pork loin roast 2 pounds boneless 1505.0701 0.0 193.4831 75.5255

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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