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Artichoke and Mushroom Italian -style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.2266
Energy (kCal)957.8648
Carbohydrates (g)14.7672
Protein (g)32.409
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1/2 washed sliced - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    white wine 3 tablespoons - - - -
    artichoke heart 2 cans drained - - - -
    bacon 6 slices cooked crumbled 700.56 2.1504 21.2016 66.6792
    tomato sauce 2 cans - - - -
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    parmesan cheese 3 tablespoons 55.5 6.0 6.0 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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