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Artichoke and Mushroom Italian -style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.409
Energy (kCal)957.8648
Carbohydrates (g)14.7672
Total fats (g)86.2266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter a shallow baking dish. | 2. Then sprinkle the dish with the 3 Tblsp. | 3. of white wine. | 4. Arrange the mushroom caps and artichoke hearts alternately in the dish. | 5. Sprinkle with crumbled bacon. | 6. Combine sliced stems, tomato sauce, and pine nuts,mixing all this well. | 7. Pour over the vegetables. | 8. Lastly, sprinkle with the parsley and the cheese. | 9. Bake in a preheated oven at 350* for 30 min. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1/2 washed sliced - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    white wine 3 tablespoons - - - -
    artichoke heart 2 cans drained - - - -
    bacon 6 slices cooked crumbled 700.56 2.1504 21.2016 66.6792
    tomato sauce 2 cans - - - -
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    parmesan cheese 3 tablespoons 55.5 6.0 6.0 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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