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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. grease a medium baking dish (with a cover). | 3. layer potato and onion, on each layer add a couple of chunks of butter and sprinkling with Parmesan, chopped garlic and parsley. | 4. Add salt and pepper as needed. | 5. On the final layer put the four whole cloves of garlic, add the breadcrumbs and a few dabs of butter. | 6. Bake covered for 1 hour, remove top and continue baking until breadcrumbs are brown and potatoes are tender. | 7. Another 30 minutes or so. | 8. Optionally add some fresh basil and oregano along with the parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baking potato	4		peeled sliced	-	-	-	-
red onion	1		sliced pulled	-	-	-	-
garlic clove	4		chopped	-	-	-	-
garlic clove	4			-	-	-	-
parsley	1	cup	chopped	21.6	3.798	1.7819999999999998	0.474
butter	4	ounces	unsalted cut	813.0634	0.068	0.9639	91.9771
parmigiano reggiano cheese	1	cup	grated	-	-	-	-
breadcrumb	1/2	cup		-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.