RecipeDB

Cooking in progress....

Peas With Pancetta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.1774
Energy (kCal)675.3831
Carbohydrates (g)75.636
Total fats (g)31.7549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 2 tablespoons olive oil in heavy large skillet over medium-low heat. | 2. Add onion and pancetta and saute until onion is tender, about 5 minutes. | 3. Add peas, parsley and beef broth; stir until peas are heated through, about 3 minutes. | 4. Season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    pancetta 1/4 cup chopped - - - -
    baby pea 20 ounces thawed frozen 385.5531 64.41 25.3444 4.5359
    italian parsley 1/4 cup chopped - - - -
    beef broth 3 tablespoons 3.15 0.018000000000000002 0.513 0.099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition